Tavern 19

Mother's Day Brunch

Sunday, May 9, 2021
10:30 AM – 1:30 PM

Join us for a special la carte brunch menu by Chef Michael Hall.

 

Reservations required. Outdoor seating is available but not guaranteed. Please follow the link below to make your reservation online through Resy.

MENU

 

 

STARTERS

Fried Green Tomatoes
topped with sautéed shrimp, diced red tomatoes, and hollandaise | 8

Homemade Granola
fresh berries and lemon yogurt | 6

Brown Sugar Cinnamon Rolls
apple butter icing, bruschetta of short rib, poached egg on french bread crostini | 10

Stuffed Oyster Casino
spinach, crab, bacon, parmesan topped with beurre blanc sauce | 10

 

MAINS

My Mom’s Buttermilk Pancakes
with maple syrup | 12

Eggs Benedict Traditional
toasted English muffin, grilled ham topped with poached eggs and hollandaise | 12

Country-Fried Lobster Tail

old-world belgium waffle, fried eggs with hot honey sauce | 22

Croque Madame
texas toast with gruyere cheese, country ham, topped with poached eggs and mornay sauce | 14

Salad Sampler
chicken salad, lobster salad, and pasta salad served with toast points | 18

Fried Catfish and Cheese Grits
with spicy tartar sauce | 18

Seafood Quiche
shrimp, scallops, and crab-meat in a rich monterey jack and cheddar cheese | 14

Seared Salmon
with field green and roasted honey mustard brussels sprouts / 18

Prime Rib Breakfast
two eggs and hash brown potatoes | 25

 

 

Please note that all guests are required to wear a mask or face covering. Please see the link below to make your reservation online.

Book Your Reservation with Resy

Tavern 19 Kitchen + Taphouse
804.601.8611

600 Founders Bridge BLVD
Midlothian, VA 23113