MENU

STARTERS

Belle Isle Moonshine Lemon Lavender Oysters
broiled oysters on the half shell | $12

Sweet Potato Chipotle BBQ Biscuit | $10

Kentucky Bourbon Lemonade Shrimp Cocktail
with lobster cocktail sauce | $12

Smoked Salmon Avocado Toast | $12

North Carolina Stew
mussels, shrimp, yellow corn, sausage, collard greens,
and potatoes in a seafood broth | $10

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MAINS

Texas Toast French Toast
with waffle cone crème | $10

Prime Rib
with 2 eggs and hash brown potatoes | $22

Shrimp Scampi
with short rib and cheddar grits | $20

Eggs Benedict
with steak, onions, and hash brown potatoes | $18

Smoked Salmon Avocado Toast Benedict
with hash brown potatoes | $15

BBQ Sampler
ribs, chicken, and beef brisket coated with Chef Hall’s
sweet potato chipotle BBQ sauce, potato salad and coleslaw | $25

Ground Brisket Burger
with short ribs in the center topped with red onion,
cheddar cheese, dijon mustard frisée lettuce,
house-made potato bun, hand cut fries | $15

Corned Beef Hash
with egg in the hole toast and hash brown potatoes | $14

Roasted Rainbow Trout
with crab meat butter sauce, eggs, capers,
and spinach supreme | $26