Tavern 19

Father's Day Brunch

Sunday, June 20, 2021
10:30 AM – 1:30 PM

Join us for a special la carte brunch menu by Chef Michael Hall.


Reservations required. Outdoor seating is available but not guaranteed. Please follow the link below to make your reservation online through Resy.



Belle Isle Moonshine Lemon Lavender Oysters
broiled oysters on the half shell | $12

Sweet Potato Chipotle BBQ Biscuit | $10

Kentucky Bourbon Lemonade Shrimp Cocktail
with lobster cocktail sauce | $12

Smoked Salmon Avocado Toast | $12

North Carolina Stew
mussels, shrimp, yellow corn, sausage, collard greens,
and potatoes in a seafood broth | $10


Texas Toast French Toast
with waffle cone crème | $10

Prime Rib
with 2 eggs and hash brown potatoes | $22

Shrimp Scampi
with short rib and cheddar grits | $20

Eggs Benedict
with steak, onions, and hash brown potatoes | $18

Smoked Salmon Avocado Toast Benedict
with hash brown potatoes | $15

BBQ Sampler
ribs, chicken, and beef brisket coated with Chef Hall’s
sweet potato chipotle BBQ sauce, potato salad and coleslaw | $25

Ground Brisket Burger
with short ribs in the center topped with red onion,
cheddar cheese, dijon mustard frisée lettuce,
house-made potato bun, hand cut fries | $15

Corned Beef Hash
with egg in the hole toast and hash brown potatoes | $14

Roasted Rainbow Trout
with crab meat butter sauce, eggs, capers,
and spinach supreme | $26

Tavern 19 Kitchen + Taphouse

600 Founders Bridge BLVD
Midlothian, VA 23113