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Valentine’s Day Dinner
Tuesday, February 14 at 6:00 pm - 9:00 pm
Join us for a four-course, wine-paired dinner!
1st Course: Chilled Oysters with Smoked Seafood Tartin | Trout, Crab, Shrimp, and Cream Cheese
2nd Course: Carrot Ginger Soup | Carrots, Ginger, Cilantro Lime Creme Fraiche
3rd Course: Couple Duo
**Poached Lobster Tail with Pappardelle Pasta Tossed with Truffle Oil, Tarragon, Sun-dried Tomato & Lemon
**Seared Beef Tenderloin with Parsnip Puree & Cognac Cream Sauce
4th Course: Chocolate Shell with Chocolate Mousse, Bourbon Bread Pudding & Raspberry Cheesecake
$100 PER PERSON
CALL 804.601.8602 TO
MAKE YOUR RESERVATION OR
EMAIL KACIE@INDYRVA.COM OR ALEXIS@INDYRVA.COM.