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The Chef’s Table
Saturday, October 17, 2020 at 5:30 pm - 8:30 pm
Join us for The Chef’s Table with Chef Michael Hall, a multi-course intimate dining experience featuring dishes inspired by the season’s local tastes. Weekly event, reservations required, and available from 5:30 PM – 8:30 PM. Please contact Tavern 19 for reservations 804.601.8611.